COMMODITIES - (IMPORT - EXPORT) Yellow Maize From Brazil and India

Yellow maize (also known as yellow corn) is a variety of maize (Zea mays) that is characterized by its yellow kernels, which are primarily due to the presence of carotenoids, particularly beta-carotene. This type of maize is widely grown and consumed around the world, with its uses spanning food products, animal feed, and industrial applications.

Here are some key aspects of yellow maize:

Nutritional Value:

• Rich in Carotenoids: Yellow maize is a good source of beta-carotene, a precursor to vitamin A. This provides health benefits, especially in regions where vitamin A deficiency is a concern.
• High in Starch: Like most maize varieties, yellow maize is rich in carbohydrates, particularly starch, which makes it a valuable energy source.
• Vitamins and Minerals: It contains essential vitamins like B-vitamins (including niacin and folate), and minerals such as magnesium, phosphorus, and potassium.