COMMODITIES - (IMPORT - EXPORT) SUGAR (From Brazil & India)

Sugar is a sweet tasting substance commonly used in food and beverages, playing a central role in cooking, baking, and food preservation. It is most commonly derived from two sources: sugarcane (Saccharum officinarum) and sugar beet (Beta vulgaris). Sugar is also found naturally in many foods like fruits and vegetables. The most widely used form of sugar is sucrose, a disaccharide made up of glucose and fructose molecules.

Sugar has deep cultural and historical significance:

• Culinary Importance: It is a cornerstone of many culinary traditions, from the sweets of French pâtisserie to the desserts of Middle Eastern and Indian cuisine.
• Economic Impact: Historically, the sugar trade has shaped economies and societies, especially in colonial contexts where sugar plantations were built with forced labor.
• Symbolism: In many cultures, sugar is associated with celebrations, rituals, and social gatherings (e.g., cakes at birthdays, sugar treats at holidays).